Easy Refried Black Beans

Ingredients:
2 (32 oz) cans of black beans, rinsed and drained
2 cups water
3 tbls vegetable oil
1 large onion, minced
1 ½ tsp salt
1 tbls cumin

Directions:
Puree black beans in 2 cups of water in food processor. Heat oil in large saucepan over medium heat. Saute the onions with the salt and cumin until golden, about 10 minutes. Add the beans and continue cooking over medium heat, stirring frequently, until the liquid evaporates and the beans form a creamy mass that pulls away from the bottom and sides of the pan, about 15 minutes. Serve immediately.

Found off the Food Network website.