Wednesday, May 07, 2008

Grandma's Chicken Noodle Soup

Banana Rating: Just too good to rate....it's off the scales!

Ingredients:

Chicken
Noodles
Grandma's Big Blue Stock Pot
Lots of Love

How To:
Come for a visit and we will make it for you...or visit Grandma and have her teach you her secrets.

Notes:
This is a great meal on a cold winter's day but is also good as a comfort food when you need to warm up your heart. It is also a great meal for beating a head cold!

Enjoy!

Tuesday, April 29, 2008

Chicken Parm

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We love this dish! Even the kids gobble it up!!

Ingredients:

4 Chicken Breasts
2 eggs, lightly beaten
1/2 cup Bread Crumbs
Garlic
Parmesan Cheese
Basil
Oregano
Pasta Sauce
Spaghetti or Angel Hair Pasta
1/3 stick of Butter


How to:
In a bowl, mix bread crumbs, garlic, basil, oregano and 1/4 cup parmesan cheese. In another bowl, lightly beat eggs. Between thick plastic wrap, pound chicken breasts until 1/4 inch thick; then dredge through egg and bread crumb mixture.

Melt butter in large pan. When melted, add breaded chicken breast and cook on medium heat for 8 minutes on both sides or until chicken is fully cooked.

While the chicken is cooking, make pasta according to package directions.

When chicken is fully cooked, add pasta sauce to pan surrounding the breasts but not covering and let simmer until sauce is warmed.

When pasta is fully cooked, drain water and place in serving bowl; place chicken breasts on top of pasta and cover with rest of warmed sauce. Garnish with parmesan cheese.

It's so simple and easy. We hope you enjoy it as much as we do!!

Saturday, April 12, 2008

Easy Fish Tacos

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I love this easy recipe!! I'm the only one in the house that eats this but it is really delish and I can't wait to make it for my parents who will visit soon. Since I only make this for me, here is the recipe for ONE serving.

Ingredients:
1/4 pound fresh tilapia (you can probably use any white fish), cubed
2 tsp fresh lemon juice
1 tsp olive oil
1-2 Tbs packaged taco seasoning
3 corn tortillas
shredded cabbage
Remoulade Sauce

How to:
Mix together the fish, lemon juice, olive oil and taco seasonings. Once the fish is totally coated, add to a hot skillet and grill until fish falls apart easily (do not over cook). Add cooked fish to warm corn tortillas and top with shredded cabbage and Remoulade Sauce.

It's that easy, super delish, AND good for you! Can't beat that.

If you want a spicier taco, make sure to use the spicy taco seasoning packages.

Enjoy!!

Sunday, April 06, 2008

Healty Miga Tacos

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I LOVE this breakfast. I could eat this everyday.....those of you who know me, know how much I enjoy a good breakfast taco.

Ingredients:
1/2 cup egg whites, lightly beaten
1/4 cup avocado, sliced
1 1/2 T of your favorite salsa
1 wedge Laughing Cow cheese, your favorite flavor, divided
2 tortillas
Pam Cooking Spray

How to:
Heat up a small skillet coated with Pam Cooking Spray; Mix egg whites and sliced avocado, continue to mix as eggs cook; at last minute, add in salsa; Spread 1/2 of cheese into each tortilla, heat in microwave until warm. Add egg mixer into each tortilla. And Enjoy!!!

This only makes one serving but it's easy to make enough for the entire family or out of town guests.