Chicken Parm

We love this dish! Even the kids gobble it up!!

Ingredients:

4 Chicken Breasts
2 eggs, lightly beaten
1/2 cup Bread Crumbs
Garlic
Parmesan Cheese
Basil
Oregano
Pasta Sauce
Spaghetti or Angel Hair Pasta
1/3 stick of Butter


How to:
In a bowl, mix bread crumbs, garlic, basil, oregano and 1/4 cup parmesan cheese. In another bowl, lightly beat eggs. Between thick plastic wrap, pound chicken breasts until 1/4 inch thick; then dredge through egg and bread crumb mixture.

Melt butter in large pan. When melted, add breaded chicken breast and cook on medium heat for 8 minutes on both sides or until chicken is fully cooked.

While the chicken is cooking, make pasta according to package directions.

When chicken is fully cooked, add pasta sauce to pan surrounding the breasts but not covering and let simmer until sauce is warmed.

When pasta is fully cooked, drain water and place in serving bowl; place chicken breasts on top of pasta and cover with rest of warmed sauce. Garnish with parmesan cheese.

It's so simple and easy. We hope you enjoy it as much as we do!!